Tomorrow's happiness is the sum of the choices people make today. We strive to make choices that are good for the nature, workers, society and our customers. We want to nurture happiness.
Finland's largest processor of organic cereals and gluten free oats, Helsinki Mills’ products are made carbon-neutrally from domestic, locally grown grains. Read more
Close to the best oat-growing areas in Finland, in Vaasa, we have been processing various oat products for domestic and export markets for more than 30 years. See video
Eduard Puhk founded Helsinki Mills in Sörnäinen in 1934. 90 years later, the company, which operates in Järvenpää, Vaasa and Närpiö, is run by his granddaughter's son. Read more
A few extracts from our 2022 report. The first harvest of oats under the environmental programme was completed. The carbon footprint of our new oat products is about 70% lower than that of rice. Read more
Our International Food Standard (IFS) certification is proof that our manufacturing process is safe and our quality control works. Read more
Continuity, cooperation and responsibility are important values in our company. As a fourth-generation family business, it is important for us to think long term and create sustainable good around us. Read more
In Ilmajoki, the summer day is long during the Midsummer week. After the heat of May and the rains of … Read more
Spring has leapt forward, even though a rather severe winter storm surprised those who had already started their spring farming … Read more
Why is Helsinki Mills rebranding in 2024? A lot has happened in 90 years. In the last 10 years in … Read more
A small flour mill has grown into Finland's largest processor of organic cereals and gluten free oat products. In 2024, … Read more