A family business sowing seeds of good

Tomorrow's happiness is the sum of the choices people make today. We strive to make choices that are good for the nature, workers, society and our customers. We want to nurture happiness.

90-year-old Finnish family business

90-year-old Finnish family business

Finland's largest processor of organic cereals and gluten free oats, Helsinki Mills’ products are made carbon-neutrally from domestic, locally grown grains. Read more

Sustainability

From Vaasa to local shops and the world

Close to the best oat-growing areas in Finland, in Vaasa, we have been processing various oat products for domestic and export markets for more than 30 years.  See video

A story that began in 1934

A story that began in 1934

Eduard Puhk founded Helsinki Mills in Sörnäinen in 1934. 90 years later, the company, which operates in Järvenpää, Vaasa and Närpiö, is run by his granddaughter's son. Read more

All of 2022’s sustainability acts
Sustainability 3.10.2023

All of 2022’s sustainability acts

A few extracts from our 2022 report. The first harvest of oats under the environmental programme was completed. The carbon footprint of our new oat products is about 70% lower than that of rice. Read more

Quality control and certificates

Quality control and certificates

Our International Food Standard (IFS) certification is proof that our manufacturing process is safe and our quality control works. Read more

Working together

Working together

Continuity, cooperation and responsibility are important values in our company. As a fourth-generation family business, it is important for us to think long term and create sustainable good around us. Read more

Satellite imagery guides precision fertilisation of Oats 2.0
Farming 25.06.2024

Satellite imagery guides precision fertilisation of Oats 2.0

In Ilmajoki, the summer day is long during the Midsummer week. After the heat of May and the rains of … Read more

The first Oats 2.0 hit the shelves and the second crop is sown
Farming 28.05.2024

The first Oats 2.0 hit the shelves and the second crop is sown

Spring has leapt forward, even though a rather severe winter storm surprised those who had already started their spring farming … Read more

Rebranding: The next decades in Helsinki Mills’ tale
News 08.01.2024

Rebranding: The next decades in Helsinki Mills’ tale

Why is Helsinki Mills rebranding in 2024? A lot has happened in 90 years. In the last 10 years in … Read more

Sowing seeds of good since 1934
News 02.01.2024

Sowing seeds of good since 1934

A small flour mill has grown into Finland's largest processor of organic cereals and gluten free oat products. In 2024, … Read more