Not just words, but also actions – we are sustainable 

Using Finnish cereal grains grown in local fields, respecting the environment and processing food responsibly - that is the choice we have made at Helsinki Mills. We have worked to achieve sustainability for decades - and we continue this work every day. Read more

All the grain we processed came from Finland, and 99% of our ingredients were Finnish. We expanded our sustainable cultivation program from oats to wheat and introduced new Myllärin 2.0 products that are grown in harmony with nature and the soil. Read more

Did you think about the origin of oats when you ate your porridge this morning? A lot of planning and work goes into every porridge dish and oat bun. Visit the farm of the Hölsö family in Ylistaro: follow the growth of oats and the daily life of a farmer. Read more

Domestic, sustainably produced, plant-based food is in the best interests of both us Finns and our environment. We believe that sharing knowledge, generating interest and working together will produce the best results.   Read more