Helsinki Mills produces high-quality cereal products made from Finnish grain
We provide delicious solutions for consumers, professionals, and the food industry. Our product line features gluten-free and organic options.
Niklas Kumlin: “I want to earn the trust placed on me”
Nine years ago, Niklas Kumlin took over the running of the mill founded by his great-great-grandfather. Read more
Maret Puhk: “The mill is like a member of the family”
– We children grew up with the Mill, as did my own sons. Next up is the fifth generation, sums … Read more
A journey into history: When the Puhk brothers set up a mill in Helsinki
In the 1930s, Finland relied largely on imported wheat. The Puhk brothers from Estonia decided to capitalise on the market … Read more
Helsinki Mills commits to more efficient energy use
Our Vaasa plant has joined the national Energy Efficiency Agreement, with a target of improving energy efficiency by 11% by … Read more
90-year-old Finnish family business
Finland's largest processor of organic cereals and gluten free oats, Helsinki Mills’ products are made carbon-neutrally from domestic, locally grown grains. Read more
All of 2024’s sustainability acts
All the grain we processed came from Finland, and 99% of our ingredients were Finnish. We expanded our sustainable cultivation program from oats to wheat and introduced new Myllärin 2.0 products that are grown in harmony with nature and the soil. Read more