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"More screening area means we can produce higher quality flour more efficiently. As yields increase, production capacities also increase, says … Read more
Feeding the happiest people in the world for 90 years already! Please come and meet us at FI Europe 2024 … Read more
This year's harvest of Oats 2.0 is of top quality. "The effects of variety selection, crop rotation and precision fertilisation … Read more
In Ilmajoki, the summer day is long during the Midsummer week. After the heat of May and the rains of … Read more
Spring has leapt forward, even though a rather severe winter storm surprised those who had already started their spring farming … Read more
Finnish oats offer health & well-being straight from the fields of Finland. They are suitable for the tables of mixed … Read more
Why is Helsinki Mills rebranding in 2024? A lot has happened in 90 years. In the last 10 years in … Read more
We asked our product developer Lasse Lindström how to make a good bun dough and what are the biggest pitfalls … Read more
A small flour mill has grown into Finland's largest processor of organic cereals and gluten free oat products. In 2024, … Read more
At Helsinki Mills, we have long considered the environmental impact of farming, and we want to become even better at … Read more
Let us toot our own horn for a moment. We are the first mill in Finland to eliminate its carbon … Read more
Locally grown oats are sustainable and vegan, and five other reasons to add oats to your vegan diet. Read more
A few extracts from our 2022 report. The first harvest of oats under the environmental programme was completed. The carbon … Read more
When comparing the environmental performance of cereal grains, rice is at the bottom of the list. Indeed, rice has as … Read more
A first-time participant and immediately one of the 20 most sustainable brands. Helsinki Mills placed 19th in the Sustainable Brand … Read more
The first oat harvest under the sustainability farming programme has been harvested. Despite the rains in late summer 2022, the … Read more
Helsinki Mills has developed rich and versatile alternatives to cook with. Helsinki Mills Gluten free Oat Groats and Helsinki Mills … Read more
- We want to take real action to promote environmentally friendly food production. At the same time, we are developing … Read more
Maret Puhk, Chairman of the Board of Directors of Helsinki Mills, has been awarded the Akavan yrittäjäpalkinto (Akava Entrepreneur Award) … Read more
The latest expansion of Helsinki Mills’ gluten free factory in Vaasa is ready. 1,200 square metres of production and storage … Read more
Helsinki Mills has been awarded with the highest level of International Food Standard certification. The internationally recognised and GFSI-approved food … Read more
VTT Technical Research Centre of Finland and Finnish Oat association arranged the 1st Food Oats Conference on 8-9 June 2021. … Read more