We really are all about food over here

99% of our raw materials are of Finnish raw materials, the share of products carrying the Heart Symbol increased, and we … Read more

Nine years ago, Niklas Kumlin took over the running of the mill founded by his great-great-grandfather. Read more

In the 1930s, Finland relied largely on imported wheat. The Puhk brothers from Estonia decided to capitalise on the market … Read more

 – We children grew up with the Mill, as did my own sons. Next up is the fifth generation, sums … Read more

Please come and meet us at PLMA 19-20 May in Amsterdam, Netherlands. You will find us at Hall 5, Booth … Read more

Our Vaasa plant has joined the national Energy Efficiency Agreement, with a target of improving energy efficiency by 11% by … Read more

Helsinki Mills, the producer of Myllärin products, has supported Save the Children Finland for many years. This meaningful partnership continues … Read more

From breakfast tables in Europe to oat drinks in Asia, Finnish oats from Helsinki Mills travel to nearly 50 countries … Read more

To Malaysia, New Zealand, Holland, Canada... Guided by Minna Mäenpää, 35, Sales Coordinator at Helsinki Mills, Finnish oats travel from … Read more

Helsinki Mills products are known for their quality. And not without reason. Every sack of flour, packet of flakes, box … Read more

Long grain oats, food oats, meal grains, oat rice, meal oats...  – The terms are not yet familiar to everyone, and … Read more

All the grain we processed came from Finland, and 99% of our ingredients were Finnish. We expanded our sustainability farming … Read more

Please come and meet us at Anuga 2025 4-8 October, Cologne, Germany. You will find us at Hall 10.2, Stand … Read more

What feeds the happiness of a Mills worker? - A job that feels like a second home. Kind colleagues and … Read more

Climate-friendly food production is important for everyone: humans, buzzy bugs, nature, soil, farmer and the mill. The Mäki-Latvala family farm … Read more

- In May 2025, we need to think about tomorrow and 2026 at the same time, so that Myllärin's gluten-free … Read more

Why choose Wheat Flour 2.0? – The environmental reasons alone are significant. Smarter wheat cultivation supports biodiversity, reduces water pollution … Read more

A few extracts from our 2023 report. The second oat harvest under the sustainable farming programme was completed, and for … Read more

– Something a little bit better. What gets done, gets done right. Actions speak and promises are kept. I'm curious about … Read more

Helsinki Mills has made a €10,000 donation to Save the Children Finland’s Christmas campaign. The donation aims to support low-income … Read more

"More screening area means we can produce higher quality flour more efficiently. As yields increase, production capacities also increase, says … Read more

Wheat milling for head millers, Bühler AG, Milling Academy, Uzwill, Switzerland. At milling training, two Villes from Finland: from the … Read more

Feeding the happiest people in the world for 90 years already! Please come and meet us at FI Europe 2024 … Read more

This year's harvest of Oats 2.0 is of top quality. "The effects of variety selection, crop rotation and precision fertilisation … Read more