We really are all about food over here

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Järvenpää invested in sifter cabinets
News 29.11.2024

Järvenpää invested in sifter cabinets

"More screening area means we can produce higher quality flour more efficiently. As yields increase, production capacities also increase, says … Read more

Meet us at FI Europe
News 16.10.2024

Meet us at FI Europe

Feeding the happiest people in the world for 90 years already! Please come and meet us at FI Europe 2024 … Read more

"The large grain size of Oats 2.0 tastes great"
Farming 25.09.2024

"The large grain size of Oats 2.0 tastes great"

This year's harvest of Oats 2.0 is of top quality. "The effects of variety selection, crop rotation and precision fertilisation … Read more

Satellite imagery guides precision fertilisation of Oats 2.0
Farming 25.06.2024

Satellite imagery guides precision fertilisation of Oats 2.0

In Ilmajoki, the summer day is long during the Midsummer week. After the heat of May and the rains of … Read more

The first Oats 2.0 hit the shelves and the second crop is sown
Farming 28.05.2024

The first Oats 2.0 hit the shelves and the second crop is sown

Spring has leapt forward, even though a rather severe winter storm surprised those who had already started their spring farming … Read more

Finnish oats bring peace of mind to the stomach
Tips & tricks 11.04.2024

Finnish oats bring peace of mind to the stomach

Finnish oats offer health & well-being straight from the fields of Finland. They are suitable for the tables of mixed … Read more

Rebranding: The next decades in Helsinki Mills’ tale
News 08.01.2024

Rebranding: The next decades in Helsinki Mills’ tale

Why is Helsinki Mills rebranding in 2024? A lot has happened in 90 years. In the last 10 years in … Read more

The secret of mouth-watering buns
Tips & tricks 03.01.2024

The secret of mouth-watering buns

We asked our product developer Lasse Lindström how to make a good bun dough and what are the biggest pitfalls … Read more

Sowing seeds of good since 1934
News 02.01.2024

Sowing seeds of good since 1934

A small flour mill has grown into Finland's largest processor of organic cereals and gluten free oat products. In 2024, … Read more

Oats 2.0 programme takes farming to the next level while caring for nature
Farming 29.12.2023

Oats 2.0 programme takes farming to the next level while caring for nature

At Helsinki Mills, we have long considered the environmental impact of farming, and we want to become even better at … Read more

Carbon neutral since 2020
Sustainability 08.12.2023

Carbon neutral since 2020

Let us toot our own horn for a moment. We are the first mill in Finland to eliminate its carbon … Read more

Locally grown oats are vegan
Sustainability 01.11.2023

Locally grown oats are vegan

Locally grown oats are sustainable and vegan, and five other reasons to add oats to your vegan diet. Read more

All of 2022’s sustainability acts
Sustainability 03.10.2023

All of 2022’s sustainability acts

A few extracts from our 2022 report. The first harvest of oats under the environmental programme was completed. The carbon … Read more

A more climate-friendly option for rice
Sustainability 15.06.2023

A more climate-friendly option for rice

When comparing the environmental performance of cereal grains, rice is at the bottom of the list. Indeed, rice has as … Read more

Helsinki Mills places 19th in the Sustainable Brand Index 2023
Sustainability 21.03.2023

Helsinki Mills places 19th in the Sustainable Brand Index 2023

A first-time participant and immediately one of the 20 most sustainable brands. Helsinki Mills placed 19th in the Sustainable Brand … Read more

Farmers visit the mill: quality oats, diplomas and plans for 2023
Farming 13.12.2022

Farmers visit the mill: quality oats, diplomas and plans for 2023

The first oat harvest under the sustainability farming programme has been harvested. Despite the rains in late summer 2022, the … Read more

New Finnish oat products for your table
Products 04.09.2022

New Finnish oat products for your table

Helsinki Mills has developed rich and versatile alternatives to cook with. Helsinki Mills Gluten free Oat Groats and Helsinki Mills … Read more

The environmental programme for contract farmers begins
Sustainability 01.04.2022

The environmental programme for contract farmers begins

- We want to take real action to promote environmentally friendly food production. At the same time, we are developing … Read more

Akava awards Maret Puhk, Helsinki Mills’ Chairman of the Board
Get to know the makers 31.08.2021

Akava awards Maret Puhk, Helsinki Mills’ Chairman of the Board

Maret Puhk, Chairman of the Board of Directors of Helsinki Mills, has been awarded the Akavan yrittäjäpalkinto (Akava Entrepreneur Award) … Read more

Room made for gluten free products in Vaasa
Production 18.08.2021

Room made for gluten free products in Vaasa

The latest expansion of Helsinki Mills’ gluten free factory in Vaasa is ready. 1,200 square metres of production and storage … Read more

Helsinki Mills receives International Food Standard certificate
Production 11.06.2021

Helsinki Mills receives International Food Standard certificate

Helsinki Mills has been awarded with the highest level of International Food Standard certification. The internationally recognised and GFSI-approved food … Read more

There is power in oats! Food Oats 2021
Facts about food 10.06.2021

There is power in oats! Food Oats 2021

VTT Technical Research Centre of Finland and Finnish Oat association arranged the 1st Food Oats Conference on 8-9 June 2021. … Read more