It all began in Sörnäinen, Helsinki, in 1934. Since then, Helsinki Mills has been a Finnish family-owned company, that nourishes happiness and sows seeds of good. We produce high-quality grain products for consumers, professionals, and the food industry – both for the domestic market and for export. Our wide Myllärin product family offers options for every moment of the day, including organic and gluten-free choices. Today, we employ over 100 professionals at our mills in Järvenpää, Närpiö, and Vaasa.