Mudcake

Name: Mudcake
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1 cake
Ingredients: Butter lactose-free; Chocolate, plain, dark chocolate; powdered sugar; Egg, whole, with shell; seasalt; Myllärin Baking grade Wheat flour 2 kg; Baking powder

Literally a mouth-watering treat!

Tiedot ainekset ohje

Prepartion

Preparations

30 min

Active time

10 min

Total time

40 min

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Special diets

Lactose free

Vegetarian

Ingredients

cake

200 g Butter lactose-free

200 g Chocolate, plain, dark chocolate

200 g powdered sugar

4 Egg, whole, with shell

½ tbsp seasalt

2 dl Myllärin Baking grade Wheat flour 2 kg

1 tbsp Baking powder

Instructions

Measure dark chocolate, butter, and powdered sugar into a metal bowl. Melt them together over a water bath.
Mix in the eggs one at a time.
Mix wheat flour, baking powder, and a pinch of salt together. Add to the batter.
Pour the batter into a greased or parchment-lined round pie dish. Bake at 160°C for about 20 minutes. The cake should remain soft. Allow to cool before serving.