Tomorrow's happiness is the sum of the choices people make today. We strive to make choices that are good for the nature, workers, society and our customers. We want to nurture happiness.
Finland's largest processor of organic cereals and gluten free oats, Helsinki Mills’ products are made carbon-neutrally from domestic, locally grown grains. Read more
Close to the best oat-growing areas in Finland, in Vaasa, we have been processing various oat products for domestic and export markets for more than 30 years. See video
Eduard Puhk founded Helsinki Mills in Sörnäinen in 1934. 90 years later, the company, which operates in Järvenpää, Vaasa and Närpiö, is run by his granddaughter's son. Read more
A few extracts from our 2022 report. The first harvest of oats under the environmental programme was completed. The carbon footprint of our new oat products is about 70% lower than that of rice. Read more
Our International Food Standard (IFS) certification is proof that our manufacturing process is safe and our quality control works. Read more
Continuity, cooperation and responsibility are important values in our company. As a fourth-generation family business, it is important for us to think long term and create sustainable good around us. Read more
Helsinki Mills has made a €10,000 donation to Save the Children Finland’s Christmas campaign. The donation aims to support low-income … Read more
"More screening area means we can produce higher quality flour more efficiently. As yields increase, production capacities also increase, says … Read more
Feeding the happiest people in the world for 90 years already! Please come and meet us at FI Europe 2024 … Read more
This year's harvest of Oats 2.0 is of top quality. "The effects of variety selection, crop rotation and precision fertilisation … Read more