Good to the grain
The skills, the soil, the conditions... As a farmer, you know that a good harvest is the result of many factors. For us, the grain is the heart of everything we do. That's why we want to get our grain from you. We want to be your partner. We want to promote responsible Finnish grain farming with you.
Smarter farming: Oats 2.0
Here at Helsinki Mills, we decided to make the world a better place and create better farming methods. So, we developed our own and resource-wise approach that is tailored to growing oats. Read more
Follow a farmer’s year from spring to autumn
Did you think about the origin of oats when you ate your porridge this morning? A lot of planning and work goes into every porridge dish and oat bun. Visit the farm of the Hölsö family in Ylistaro: follow the growth of oats and the daily life of a farmer. Read more
Sustainable Farming Programme: more oats of better
In 2022, we launched a sustainable farming programme together with our 11 contract farmers growing gluten free oats. Each farmer participating in the pilot programme aims to increase yields and reduce the environmental impact of farming through four measures. Read more
Contract farming
We know that gluten free oats and organic farming in particular require commitment and expertise from the farmer. That's why we pay our contract farmers a quality premium and a contract bonus for a long-term partnership. And we stick to the agreed prices. Read more
