"The large grain size of Oats 2.0 tastes great"
This year's harvest of Oats 2.0 is of top quality. "The effects of variety selection, crop rotation and precision fertilisation … Read more
Satellite imagery guides precision fertilisation of Oats 2.0
In Ilmajoki, the summer day is long during the Midsummer week. After the heat of May and the rains of … Read more
The first Oats 2.0 hit the shelves and the second crop is sown
Spring has leapt forward, even though a rather severe winter storm surprised those who had already started their spring farming … Read more
Finnish oats bring peace of mind to the stomach
Finnish oats offer health & well-being straight from the fields of Finland. They are suitable for the tables of mixed … Read more
Rebranding: The next decades in Helsinki Mills’ tale
Why is Helsinki Mills rebranding in 2024? A lot has happened in 90 years. In the last 10 years in … Read more
The secret of mouth-watering buns
We asked our product developer Lasse Lindström how to make a good bun dough and what are the biggest pitfalls … Read more
Sowing seeds of good since 1934
A small flour mill has grown into Finland's largest processor of organic cereals and gluten free oat products. In 2024, … Read more
Oats 2.0 programme takes farming to the next level while caring for nature
At Helsinki Mills, we have long considered the environmental impact of farming, and we want to become even better at … Read more
Carbon neutral since 2020
Let us toot our own horn for a moment. We are the first mill in Finland to eliminate its carbon … Read more
Locally grown oats are vegan
Locally grown oats are sustainable and vegan, and five other reasons to add oats to your vegan diet. Read more
All of 2022’s sustainability acts
A few extracts from our 2022 report. The first harvest of oats under the environmental programme was completed. The carbon … Read more
A more climate-friendly option for rice
When comparing the environmental performance of cereal grains, rice is at the bottom of the list. Indeed, rice has as … Read more
Helsinki Mills places 19th in the Sustainable Brand Index 2023
A first-time participant and immediately one of the 20 most sustainable brands. Helsinki Mills placed 19th in the Sustainable Brand … Read more
New Finnish oat products for your table
Helsinki Mills has developed rich and versatile alternatives to cook with. Helsinki Mills Gluten free Oat Groats and Helsinki Mills … Read more
Farmers visit the mill: quality oats, diplomas and plans for 2023
The first oat harvest under the sustainability farming programme has been harvested. Despite the rains in late summer 2022, the … Read more
The environmental programme for contract farmers begins
- We want to take real action to promote environmentally friendly food production. At the same time, we are developing … Read more
Akava awards Maret Puhk, Helsinki Mills’ Chairman of the Board
Maret Puhk, Chairman of the Board of Directors of Helsinki Mills, has been awarded the Akavan yrittäjäpalkinto (Akava Entrepreneur Award) … Read more
Room made for gluten free products in Vaasa
The latest expansion of Helsinki Mills’ gluten free factory in Vaasa is ready. 1,200 square metres of production and storage … Read more
Helsinki Mills receives International Food Standard certificate
Helsinki Mills has been awarded with the highest level of International Food Standard certification. The internationally recognised and GFSI-approved food … Read more
There is power in oats! Food Oats 2021
VTT Technical Research Centre of Finland and Finnish Oat association arranged the 1st Food Oats Conference on 8-9 June 2021. … Read more