Clean and healthy local food is our passion. We are constantly studying, wondering, brainstorming and just plain making things that we hope will inspire you and your little treats. Switch on the search mode and see where it takes you!
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Helsinki Mills has made a €10,000 donation to Save the Children Finland’s Christmas campaign. The donation aims to support low-income … Read more
"More screening area means we can produce higher quality flour more efficiently. As yields increase, production capacities also increase, says … Read more
Feeding the happiest people in the world for 90 years already! Please come and meet us at FI Europe 2024 … Read more
This year's harvest of Oats 2.0 is of top quality. "The effects of variety selection, crop rotation and precision fertilisation … Read more
In Ilmajoki, the summer day is long during the Midsummer week. After the heat of May and the rains of … Read more
Spring has leapt forward, even though a rather severe winter storm surprised those who had already started their spring farming … Read more
Finnish oats offer health & well-being straight from the fields of Finland. They are suitable for the tables of mixed … Read more
Why is Helsinki Mills rebranding in 2024? A lot has happened in 90 years. In the last 10 years in … Read more
We asked our product developer Lasse Lindström how to make a good bun dough and what are the biggest pitfalls … Read more
A small flour mill has grown into Finland's largest processor of organic cereals and gluten free oat products. In 2024, … Read more
At Helsinki Mills, we have long considered the environmental impact of farming, and we want to become even better at … Read more
Let us toot our own horn for a moment. We are the first mill in Finland to eliminate its carbon … Read more
Locally grown oats are sustainable and vegan, and five other reasons to add oats to your vegan diet. Read more
A few extracts from our 2022 report. The first harvest of oats under the environmental programme was completed. The carbon … Read more
When comparing the environmental performance of cereal grains, rice is at the bottom of the list. Indeed, rice has as … Read more
A first-time participant and immediately one of the 20 most sustainable brands. Helsinki Mills placed 19th in the Sustainable Brand … Read more
The first oat harvest under the sustainability farming programme has been harvested. Despite the rains in late summer 2022, the … Read more
Helsinki Mills has developed rich and versatile alternatives to cook with. Helsinki Mills Gluten free Oat Groats and Helsinki Mills … Read more
- We want to take real action to promote environmentally friendly food production. At the same time, we are developing … Read more
Maret Puhk, Chairman of the Board of Directors of Helsinki Mills, has been awarded the Akavan yrittäjäpalkinto (Akava Entrepreneur Award) … Read more
The latest expansion of Helsinki Mills’ gluten free factory in Vaasa is ready. 1,200 square metres of production and storage … Read more
Helsinki Mills has been awarded with the highest level of International Food Standard certification. The internationally recognised and GFSI-approved food … Read more
VTT Technical Research Centre of Finland and Finnish Oat association arranged the 1st Food Oats Conference on 8-9 June 2021. … Read more