We really are all about food over here
Clean and healthy local food is our passion. We are constantly studying, wondering, brainstorming and just plain making things that we hope will inspire you and your little treats. Switch on the search mode and see where it takes you!
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Meet us at PLMA in Amsterdam
Please come and meet us at PLMA 19-20 May in Amsterdam, Netherlands. You will find us at Hall 5, Booth … Read more
Helsinki Mills commits to more efficient energy use
Our Vaasa plant has joined the national Energy Efficiency Agreement, with a target of improving energy efficiency by 11% by … Read more
Helsinki Mills Continues Its Long-Term Support for Save the Children Christmas 2025
Helsinki Mills, the producer of Myllärin products, has supported Save the Children Finland for many years. This meaningful partnership continues … Read more
Minna coordinates oats from Vaasa to the world
To Malaysia, New Zealand, Holland, Canada... Guided by Minna Mäenpää, 35, Sales Coordinator at Helsinki Mills, Finnish oats travel from … Read more
Quality products do not happen by chance
Helsinki Mills products are known for their quality. And not without reason. Every sack of flour, packet of flakes, box … Read more
"Swap rice for oats: double the protein and fibre"
Long grain oats, food oats, meal grains, oat rice, meal oats... – The terms are not yet familiar to everyone, and … Read more
Sustainability Report 2024: 99% of our ingredients come from Finland
All the grain we processed came from Finland, and 99% of our ingredients were Finnish. We expanded our sustainability farming … Read more
Meet us at Anuga
Please come and meet us at Anuga 2025 4-8 October, Cologne, Germany. You will find us at Hall 10.2, Stand … Read more
Marju has been working in the mill laboratory for almost 34 years
What feeds the happiness of a Mills worker? - A job that feels like a second home. Kind colleagues and … Read more
Heritage farm began Oats 2.0 farming programme
Climate-friendly food production is important for everyone: humans, buzzy bugs, nature, soil, farmer and the mill. The Mäki-Latvala family farm … Read more
Modern farmer's fields alternate between pure oats and flowering varieties
- In May 2025, we need to think about tomorrow and 2026 at the same time, so that Myllärin's gluten-free … Read more
"Growing wheat 2.0 means protecting nature"
Why choose Wheat Flour 2.0? – The environmental reasons alone are significant. Smarter wheat cultivation supports biodiversity, reduces water pollution … Read more
All of 2023’s sustainability acts
A few extracts from our 2023 report. The second oat harvest under the sustainable farming programme was completed, and for … Read more
Kari Alasaari: "I am responsible for the oats I grow even when they reach the consumer"
– Something a little bit better. What gets done, gets done right. Actions speak and promises are kept. I'm curious about … Read more
Helsinki Mills makes christmas donation to support children in Finland
Helsinki Mills has made a €10,000 donation to Save the Children Finland’s Christmas campaign. The donation aims to support low-income … Read more
Järvenpää invested in sifter cabinets
"More screening area means we can produce higher quality flour more efficiently. As yields increase, production capacities also increase, says … Read more
Miller-Villes learn from Switzerland
Wheat milling for head millers, Bühler AG, Milling Academy, Uzwill, Switzerland. At milling training, two Villes from Finland: from the … Read more
Meet us at FI Europe
Feeding the happiest people in the world for 90 years already! Please come and meet us at FI Europe 2024 … Read more
"The large grain size of Oats 2.0 tastes great"
This year's harvest of Oats 2.0 is of top quality. "The effects of variety selection, crop rotation and precision fertilisation … Read more
Our contract farmer competes for the title of Europe's best organic farmer
Organic farmer Tommi Hasu is the first Finn to be among the three finalists for the prestigious EU Organic Awards. … Read more
Satellite imagery guides precision fertilisation of Oats 2.0
In Ilmajoki, the summer day is long during the Midsummer week. After the heat of May and the rains of … Read more
The first Oats 2.0 hit the shelves and the second crop is sown
Spring has leapt forward, even though a rather severe winter storm surprised those who had already started their spring farming … Read more
Finnish oats bring peace of mind to the stomach
Finnish oats offer health & well-being straight from the fields of Finland. They are suitable for the tables of mixed … Read more